Serving some of the best food in San Francisco, MKT Restaurant - Bar offers a vibrant, casual dining destination in the SoMa district – with panoramic fifth-floor views of Market Street, downtown and the Financial District. Chef de Cuisine Esteban Soria presents a California-inspired menu of sustainable seafood and regional steaks. First thing in the morning, MKT Restaurant - Bar is one of San Francisco’s top power breakfast locations. For lunch, the menu combines healthy choices with creative versions of familiar favorites. For dinner, MKT becomes a contemporary seafood house, featuring the best ingredients from regional purveyors. Weekend brunches bring decadent variety. At MKT Bar, the specialty is communal dining, featuring small plates designed to share – creating a buzzing social atmosphere for eating and drinking.
The décor of MKT takes inspiration from San Francisco’s legendary publishing history, with such newspapers as the Californian and the California Alta. In fact, the original Hearst Building shares this very location at the corner of Market Street and 3rd.
Featuring a retro urban-chic style, MKT evokes the golden age of publishing with brushed brass detailing, dark oak floors, vinyl coverings, and accents of ink bottles and type-setting block letters – harkening back to old printing presses.
"I feel like when you’re a cook or a chef for so long, we develop this telekinetic connection between our minds and our palate. When we get in our zone, the two just speak to each other."
Chef de Cuisine
Be sure to sample our crudo, ceviche or local cheeses. A great way to start any meal.
|Breakfast||6:30 am – 11:30 am|
|Lunch||11:30 am – 2:30 pm|
|Dinner||6:00 pm – 10:00 pm (Tuesday to Saturday)|
|Weekend Brunch||11:30 am – 2:30 pm|
|Bar||11:00 am – 12:00 midnight|
Reservations are recommended.
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Chef de Cuisine Esteban Soria presents a clever California-inspired menu of seafood, steaks and small plates.