Serving some of the best food in San Francisco, MKT Restaurant - Bar offers a vibrant, casual dining destination in the SoMa district – with panoramic fifth-floor views of Market Street, downtown and the Financial District. Executive Chef Cyrille Pannier and team present a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine. First thing in the morning, MKT Restaurant - Bar is one of San Francisco’s top power breakfast locations. For lunch, the menu combines healthy choices with creative versions of familiar favorites such as the Crab and Louie Salad or MKT Burger. For dinner, MKT features the best ingredients from regional purveyors. Weekend brunches bring decadent variety. At MKT Bar, the specialty is communal dining, featuring small plates designed to share – creating a buzzing social atmosphere for eating and drinking.
The décor of MKT takes inspiration from San Francisco’s legendary publishing history, with such newspapers as the Californian and the California Alta. In fact, the original Hearst Building shares this very location at the corner of Market Street and 3rd.
Featuring a retro urban-chic style, MKT evokes the golden age of publishing with brushed brass detailing, dark oak floors, vinyl coverings, and accents of ink bottles and type-setting block letters – harkening back to old printing presses.
"Making your own ingredients is a key element. It’s a lot more work, but it’s a lot more fun."
Be sure to sample our seafood tower. A great way to start any meal.
|Breakfast||6:30 am – 11:30 am|
|Lunch||11:30 am – 2:30 pm|
|Dinner||6:00 pm – 10:00 pm (Tuesday to Saturday)|
|Weekend Brunch||11:30 am – 2:30 pm|
|Bar||11:00 am – 12:00 midnight|
Reservations are recommended.
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.