The Bay Area and the wine regions of Napa and Sonoma Valley are known for their bounty in world-class food and wine. To highlight local winemakers, Four Seasons Hotel San Francisco turned the traditional wine dinner upside down with “Wine, Food & Friends.”
The monthly gathering of friends in the food and wine industry highlights a celebrated winery and the culinary expertise of chef Cyrille Pannier in an intimate setting of 12. Taking place every fourth Thursday of the month in MKT Restaurant-Bar, guests are seated with the chef and winemaker at the table, for a truly memorable experience.
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.