Monthly dinner explores Bay Area wine and food

The Bay Area and the wine regions of Napa and Sonoma Valley are known for their bounty in world-class food and wine. To highlight local winemakers, Four Seasons Hotel San Francisco turned the traditional wine dinner upside down with “Wine, Food & Friends.”

The monthly gathering of friends in the food and wine industry highlights a celebrated winery and the culinary expertise of chef Cyrille Pannier in an intimate setting of 12. Taking place every fourth Thursday of the month in MKT Restaurant-Bar, guests are seated with the chef and winemaker at the table, for a truly memorable experience.