Join us in ringing in the Year of the Rat with this special dinner menu filled with lucky foods to eat to bring good luck and prosperity. Available in MKT Restaurant at the start of San Francisco's weeks-long Chinese New Year celebration.
DATES | Friday, January 24, 2020 HOURS | 6:00 pm – 9:30 pm COST | $88.88 RESERVATIONS REQUIRED | Reservations are required by calling +1 (415) 633-3838 CANCELLATION POLICY | Credit card required for booking, 48-hour cancellation policy MENU:
XL Dumpling soup
Steamed Free Range Chicken
Virginiaham, Chinese broccoli, fried shallots
Entrée Choice of:
shaved black truffles, silken tofu, soy and ginger vinaigrette
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.