Events

CHRISTMAS EVE DINNER

Monday, December 24, 2018, 6:00 pm to 10:00 pm 

A la carte menu 

Enjoy seasonal ingredients and some specials on the a la carte menu. . 

 

CHRISTMAS DAY FEAST

Tuesday, December 25, 2018, 12:00 pm to 8:00 pm 

Three-course prix-fixe menu: $125 for adults, $65 children ages 5-12 

Get festive with the team at MKT Restaurant where a Christmas Day three-course feast will include a variety of holiday dishes and other market-to-table choices. 

 

MENU:

APPETIZER TABLE 

shrimp cocktail I crab claws I shucked oysters 

selection of maki & sushi rolls 

cheese platter I old fashioned glazed ham 

cream of mushroom soup 

roasted brussel sprouts & cranberry salad 

heirloom beet & burrata salad 

mixed greens salad I deviled eggs 

 

CHOICE OF ENTREE 

Herb Crusted Colorado Rack Of Lamb 

truffle potato gratin, stuffed tomato, rosemary jus 

-OR-

Slow Roasted Prime Rib of Beef 

duck fat roasted potatoes, grilled asparagus, cippolini onions thyme jus 

-OR-

California Halibut 

fennel puree, brussel sprouts leaves, raisin & smoked apple relish 

-OR-

Chestnut and Pumpkin Risotto 

sage crust, crispy kale 

 

DESSERT TABLE 

classic croquembouche I chocolate buche de noel 

peppermint mousse torte I eggnog creme caramel 

gingerbread cheesecake verrine 

red velvet holiday cupcakes 

assorted christmas barks, brittle and cookies 

 

 

Note: Holiday dining reservations required.  Reservations may be made by calling 415-633-3838. Credit card required to confirm reservation. Cancellation policy: 48-hours in advance. Late cancellation fee: 50% per person. Christmas Eve and Christmas Day breakfast will be served a la carte in MKT Restaurant - Bar from 6:30 am to 11:30 am.  Limited a la carte menu available on Christmas Eve from 11:30 am to 8:00 pm.