Events

Bring the family to MKT Restaurant for a special Easter Feast.

Sunday, April 21, 2019, Noon to 3:00 pm

$145 per adult | $50 per child ages 5-12

Egg hunt | 1:00 pm | Children ages 12 and under

Join in the Easter celebration at MKT Restaurant - Bar with bountiful appetizer, seafood and dessert buffet stations, plus a choice of entree.

 

STARTERS & SALADS

Artisanal Charcuterie & Cheeses

Compressed watermelon & Feta cheese salad | Assorted deviled eggs

Grilled marinated vegetables | Mixed olives | Marcona almonds

Green & white asparagus with shaved pecorino and chive crème fraiche

Heritage grain salad with assorted berries and roasted root vegetables

Organic greens

Cherry tomatoes, English cucumbers, Easter egg radishes, Lemon vinaigrette

SEAFOOD STATION

Shrimp cocktail and snow crab claws | Crab & lobster mini rolls

Smoked salmon & bagel bar |California roll| Pickled vegetable roll | Spicy tuna roll

CHOICE OF ENTRÉE

Liberty farm duck leg confit

Le puy lentils, watercress salad, shaved root vegetables

Carved beef wellington 

Potato purée, vegetable bouquet, truffle jus

Alaskan Halibut

Potato gratin, artichokes, tomatoes, olives, pea shoot, sofrito sauce

Marinated Tofu

Mushroom consommé, snow peas, purple radishes, kumquat, fried ginger 

DESSERT BUFFET

Chocolate cake | Easter bunny cupcakes | Coconut cake

Pastel macaroons | Easter cookies

 Carrot cake | Hot cross buns

Chocolate bunnies | Chocolate eggs

RESERVATIONS

Please call MKT Restaurant at 415-633-3838 or book ONLINE. Easter Feast reservations will be available from noon to 3:00 pm. Credit card hold is required for all reservations.

CANCELLATION POLICY

There is a 48-hour cancellation policy. There will be a charge of $75/person if cancelled within the 48-hour period.