Events

RING IN THE NEW YEAR 

Monday, December 31, 2018

Four-course prix-fixe menu, 5:00pm - 5:45pm: $180 for adults; $50 for children ages 5-12. $50 wine pairing

Six-course prix-fix menu, 8:00pm - 8:45pm: $250 for adults; $110 children ages 5-12

$60 wine pairing

Begin the festivities at MKT Restaurant with a four-course menu. Or join us later in the evening for a six-course dinner and ring in the New Year with a champagne toast, music and dancing. 

 

SIX-COURSE MENU:

AMUSE-BOUCHE 

compressed melon, pink peppercorns, citrus creme fraiche pickled serrano pepper vin 

 

CHOICE OF:

HUDSON VALLEY FOIE GRAS TERRINE 

pickled mustard seed, candied kumquat, blood orange dried fruit & nuts, toasted baguette 

-OR-

GOLDEN BEET TERRINE 

whipped truffle goat cheese, pistachio butter, gold leaf 

 

BELLWEATHER FARM RICOTTA TORTELLINI

shaved black truffle, ossetra caviar cream 

 

INTERMEZZO 

moet rose champagne with candied rose petal 

 

CHOICE OF:

SURF AND TURF 

flannery beef tournedos, butter poached maine lobster honey glazed salsify, acorn squash puree 

-OR­-

RISOTTO 

porccini mushrooms, black truffle, parmesan tuile 

 

CHOCOLATE & CHAMPAGNE DOME 

chambord cremeux, milk chocolate sauce 

 

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FOUR-COURSE MENU

AMUSE-BOUCHE 

compressed melon, pink peppercorns, citrus creme fraiche pickled serrano pepper vin 

 

CHOICE OF:

HUDSON VALLEY FOIE GRAS TERRINE 

pickled mustard seed, candied kumquats, blood oranges dried fruits & nuts, toasted baguette 

-OR-

GOLDEN BEET TERRINE 

whipped truffle goat cheese, pistachio butter, gold leaf 

 

CHOICE OF:

SURF AND TURF 

flannery beef tournedos, butter poached maine lobster honey glazed salsify, acorn squash puree 

-OR­

RISOTTO 

porccini mushrooms, black truffle, parmesan tuile 

 

CHOCOLATE & CHAMPAGNE DOME 

chambord cremeux, milk chocolate sauce 

_______________________________

 

NEW YEAR'S EVE AT MKT BAR 

Monday, December 31, 2018, 8:00 pm to 2:00 am

First come first serve. Live music, dancing, champagne and special bites.

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NEW YEAR’S DAY BRUNCH BUFFET

Tuesday, January 1, 2019, 10:00 am to 2:30 pm 

$50 for adults, add entrée for $20; $21 for children ages 5-12, add entrée for $20

The first day of the new year calls for a brunch buffet with savory and sweet stations set throughout MKT Restaurant. A limited a la carte brunch menu will also be available. 

Note: Holiday dining reservations required. Reservations may be made by calling 415-633-3838 or through OpenTable. Credit card required to confirm reservation. 

Cancellation Policy: 72-hours in advance. Late cancellation fee: 50% per person.