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Events

CHEF'S TABLESIDE FRIDAYS & SATURDAYS
$78 per person, minimum two people


Choice of a 32oz Flannery Bone-in Tomahawk Steak served with Sauce Bordelaise, Olive Oil Poached Asparagus, German Potato Mash, Port Braised Campari Tomatoes, and Bloomsdale Spinach.

The entire feast is carved tableside by Chef and served with a carafe of paired wine to accompany the meal.