Events

THANKSGIVING FEAST

Thursday, November 28, 2019, 12:00 pm - 8:00 pm 

Three-course menu: $110 for adults, $55 for children ages 5-12 

Begin the holidays with a three-course menu prepared by Executive Chef Cyrille Pannier, including a choice of appetizer and entrée, and a dessert buffet with all the traditional Thanksgiving favorites.