Thursday, November 22, 2018, 12:00 pm - 7:00 pm 

Three-course prix-fixe menu: $120 for adults, $60 for children ages 5-12 

Begin the holidays with Executive Chef Cyrille Pannier with a three-course menu, with an appetizer and dessert buffet with all the traditional Thanksgiving favorites and choice of entrée, including Diestel Ranch Organic and Free-range Turkey; Carved Prime Rib of Beef; Ora King Salmon or MKT Pot Pie.