Three-course menu: $110 for adults, $55 for children ages 5-12
Begin the holidays with a three-course menu prepared by Executive Chef Cyrille Pannier, including a choice of appetizer and entrée, and a dessert buffet with all the traditional Thanksgiving favorites.
CHOICE OF APPETIZER
Apple & Cinnamon Butternut Squash Soup
wild mushroom & truffle crostini
Winter Greens with Grilled Kabocha Squash
Laura Chenel crispy herb goat cheese, poached pears, candied pecans, pomegranate dressing
Dungeness Crab & Shrimp Martini
avocado mousse, salmon caviar
CHOICE OF ENTRÉE
Diestel Family Ranch Free Range Turkey
Yukon gold potato puree, roasted root vegetables, green bean casserole
Note: Holiday dining reservations required. Reservations can be made by calling 415-633-3838 or through OpenTable. Credit card required to confirm reservation. Cancellation policy: 48-hours in advance. Late cancellation fee: 50% per person will be charged.
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.