Menus
BREAKFAST
| LIGHTER FARE | USD | |
|---|---|---|
| (g,v) BERRIES - Cup / Bowl | 8 / 15 | |
| FRUIT PLATE - Orange Blossom Honey Yogurt, Banana Bread | 19 | |
| (v) HOUSE MADE GRANOLA | 12 | |
| (v) STEEL CUT IRISH OATMEAL - Golden Raisins and Brown Sugar | 13 | |
| (g) STRAUS ORGANIC YOGURT - Strawberry, Mixed Berry or Seasonal | 9 | |
| GREEK YOGURT & GRANOLA PARFAIT - Assorted Berries, Roasted Almonds | 14 | |
| BAKERY BASKET - One Pastry or Basket of Three | 9 / 25 | |
| The Classics | ||
|---|---|---|
| (g) EGG WHITE FRITTATA - Kale, Mushrooms, Asparagus, Quinoa, Tomatoes | 22 | |
| EGGS BENEDICT - Two Poached Eggs, Canadian Bacon, Tomato, Asparagus, Hollandaise, English Muffin | 24 | |
| (g) SAN FRANCISCO BAY OMELET - Dungeness Crab, Tomato, Avocado, Green Onion, Breakfast Potatoes, Choice of Toast | 28 | |
| AVOCADO TOAST - Two Poached Eggs, Toybox Tomato, Toasted Seeds, Pickled Onion | 25 | |
| MIGAS CON HUEVOS - Two Eggs Scrambled, Chorizo, Crisp Tortilla, Tomato, Scallion, Avocado, Black Beans, Cotija Cheese, Charred Salsa | 23 | |
| BAGEL AND SMOKED SALMON - Tomato, Red Onion, Capers, Sprouts, Cream Cheese, Choice of Bagel | 25 | |
| (g) TWO CAGE FREE EGGS ANY STYLE - Breakfast Potatoes, Choice of Breakfast Side and Toast | 23 | |
| (g) CAGE FREE EGGS OR EGG WHITE OMELET - Choice of Toast | 24 | |
| CHOICE OF 3 FILLINGS, EACH ADDITIONAL FILLING $1- Mushroom, Spinach, Tomato, Red or Green Pepper, Asparagus, Onion, Green Onion, Cheddar, Swiss, Goat Cheese, Ham, Bacon; Dungeness Crab $8 Smoked Salmon $6 | ||
| GRIDDLE | ||
|---|---|---|
| BUTTERMILK PANCAKES | 19 | |
| BELGIAN WAFFLE | 20 | |
| BRIOCHE FRENCH TOAST - Granola Crusted, Orange Maple Syrup | 21 | |
| SIDES | ||
|---|---|---|
| PROTEINS - Choice of Hardwood Smoked Bacon, Willie Bird Turkey Bacon, Canadian Bacon, Country Ham, Pork Sausage, Chicken Apple Sausage, or Smoked Salmon | 9 | |
| VEGGIES - Choice of Breakfast Potatoes, Avocado, Tomato, Asparagus, or Cremini Mushroom | 8 | |
| DAIRY - Choice of Straus Organic Yogurt or Organic Cottage Cheese | 8 | |
| MIXED FRUIT | 8 | |
| JUICE | USD | |
|---|---|---|
| FRESHLY SQUEEZED JUICE- Orange, Grapefruit or Carrot | 10 / 14 | |
| SMOOTHIES - ALL GLUTEN FREE | USD | |
|---|---|---|
| (v) GREEN DREAM - Kale, Lime, Mango, Ginger, Maple Syrup - with Soy Protein (16) | 13 | |
| BLUEBERRY PIE - Blueberries, Banana, Greek Yogurt, Oats, Almond Milk, Almond Butter - with Soy Protein (16) | 13 | |
| COFFEE | USD | |
|---|---|---|
| PEET'S COFFEE - Regular or Decaffeinated | 8 | |
| ESPRESSO | 8 | |
| CAPPUCCINO OR LATTE | 9 | |
| EXTRA SHOT | 2 | |
| MASALA CHAI TEA LATTE | 9 | |
| RISHI TEA - 9 | USD | |
|---|---|---|
| CHINA BREAKFAST | ||
| EARL GREY | ||
| MASALA CHAI | ||
| JADE CLOUD GREEN TEA | ||
| JASMINE GREEN TEA | ||
| CHAMOMILE MEDLEY | ||
| PEPPERMINT | ||
(g) Gluten Free
Menu subject to change without notice.
Hours
| Breakfast | 6:30 am – 11:30 am |
| Lunch | 11:30 am – 2:30 pm |
| Dinner | 6:00 pm – 10:00 pm (Tuesday to Saturday) |
| Weekend Brunch | 11:30 am – 2:30 pm |
| Bar | 11:00 am – 12:00 midnight |
Reservations are recommended.
About MKT Restaurant - Bar
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.
MKT RESTAURANT - BAR
Four Seasons Hotel San Francisco
757 Market Street, Fifth Floor
San Francisco, California 94103
Tel. +1 (415) 633-3838
© Four Seasons 2008-2013. All Rights Reserved.