LIGHTER FARE | USD | |
---|---|---|
(g,v) BERRIES - Cup / Bowl | 8 / 15 | |
FRUIT PLATE - Orange Blossom Honey Yogurt, Banana Bread | 19 | |
(v) HOUSE MADE GRANOLA | 12 | |
(v) STEEL CUT IRISH OATMEAL - Golden Raisins and Brown Sugar | 13 | |
(g) STRAUS ORGANIC YOGURT - Strawberry, Mixed Berry or Seasonal | 9 | |
GREEK YOGURT & GRANOLA PARFAIT - Assorted Berries, Roasted Almonds | 14 | |
BAKERY BASKET - One Pastry or Basket of Three | 9 / 25 |
The Classics | ||
---|---|---|
(g) EGG WHITE FRITTATA - Kale, Mushrooms, Asparagus, Quinoa, Tomatoes | 22 | |
EGGS BENEDICT - Two Poached Eggs, Canadian Bacon, Tomato, Asparagus, Hollandaise, English Muffin | 24 | |
(g) SAN FRANCISCO BAY OMELET - Dungeness Crab, Tomato, Avocado, Green Onion, Breakfast Potatoes, Choice of Toast | 28 | |
AVOCADO TOAST - Two Poached Eggs, Toybox Tomato, Toasted Seeds, Pickled Onion | 25 | |
MIGAS CON HUEVOS - Two Eggs Scrambled, Chorizo, Crisp Tortilla, Tomato, Scallion, Avocado, Black Beans, Cotija Cheese, Charred Salsa | 23 | |
BAGEL AND SMOKED SALMON - Tomato, Red Onion, Capers, Sprouts, Cream Cheese, Choice of Bagel | 25 | |
(g) TWO CAGE FREE EGGS ANY STYLE - Breakfast Potatoes, Choice of Breakfast Side and Toast | 23 | |
(g) CAGE FREE EGGS OR EGG WHITE OMELET - Choice of Toast | 24 | |
CHOICE OF 3 FILLINGS, EACH ADDITIONAL FILLING $1- Mushroom, Spinach, Tomato, Red or Green Pepper, Asparagus, Onion, Green Onion, Cheddar, Swiss, Goat Cheese, Ham, Bacon; Dungeness Crab $8 Smoked Salmon $6 |
GRIDDLE | ||
---|---|---|
BUTTERMILK PANCAKES | 19 | |
BELGIAN WAFFLE | 20 | |
BRIOCHE FRENCH TOAST - Granola Crusted, Orange Maple Syrup | 21 |
SIDES | ||
---|---|---|
PROTEINS - Choice of Hardwood Smoked Bacon, Willie Bird Turkey Bacon, Canadian Bacon, Country Ham, Pork Sausage, Chicken Apple Sausage, or Smoked Salmon | 9 | |
VEGGIES - Choice of Breakfast Potatoes, Avocado, Tomato, Asparagus, or Cremini Mushroom | 8 | |
DAIRY - Choice of Straus Organic Yogurt or Organic Cottage Cheese | 8 | |
MIXED FRUIT | 8 |
JUICE | USD | |
---|---|---|
FRESHLY SQUEEZED JUICE- Orange, Grapefruit or Carrot | 10 / 14 |
SMOOTHIES - ALL GLUTEN FREE | USD | |
---|---|---|
(v) GREEN DREAM - Kale, Lime, Mango, Ginger, Maple Syrup - with Soy Protein (16) | 13 | |
BLUEBERRY PIE - Blueberries, Banana, Greek Yogurt, Oats, Almond Milk, Almond Butter - with Soy Protein (16) | 13 |
COFFEE | USD | |
---|---|---|
PEET'S COFFEE - Regular or Decaffeinated | 8 | |
ESPRESSO | 8 | |
CAPPUCCINO OR LATTE | 9 | |
EXTRA SHOT | 2 | |
MASALA CHAI TEA LATTE | 9 |
RISHI TEA - 9 | USD | |
---|---|---|
CHINA BREAKFAST | ||
EARL GREY | ||
MASALA CHAI | ||
JADE CLOUD GREEN TEA | ||
JASMINE GREEN TEA | ||
CHAMOMILE MEDLEY | ||
PEPPERMINT |
(g) Gluten Free
Menu subject to change without notice.
Breakfast | 6:30 am – 11:30 am |
Lunch | 11:30 am – 2:30 pm |
Dinner | 6:00 pm – 10:00 pm (Tuesday to Saturday) |
Weekend Brunch | 11:30 am – 2:30 pm |
Bar | 11:00 am – 12:00 midnight |
Reservations are recommended.
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.
MKT RESTAURANT - BAR
Four Seasons Hotel San Francisco
757 Market Street, Fifth Floor
San Francisco, California 94103
Tel. +1 (415) 633-3838
© Four Seasons 2008-2013. All Rights Reserved.