Menus
MKT Restaurant – Bar - Dinner | Four Seasons Hotel San Francisco
| TO START | USD | |
|---|---|---|
| BREAD SERVICE - Firebrand Sourdough, Butter Two Ways | 6 | |
| BABY GEM SALAD (V) - Green Goddess Dressing, Firebrand Sourdough Croutons, Hemp Seeds, Sunflower Seeds | 17 | |
| HEIRLOOM TOMATO GAZPACHO (V) - Blue Lump Crab, Salmon Caviar, Basil Oil | 18 | |
| add Dungeness Crab & Salmon Caviar | 6 | |
| HIRAMASA CRUDO - Snow Peas, Thai Basil, Meyer Lemon Gelée, Ponzu | 18 | |
| HIRAMASA TOSTADA - Jalapeño Cilantro Crema, Avocado, Tostada | 19 | |
| GRILLED OCTOPUS - Heirloom Tomatoes, Bagna Cauda, Frisee Grilled Stone Fruit, Tomato Vinaigrette | 22 | |
| FARMER'S SALAD - Charred Fig, Mixed Greens, Fried Speck Bleu Cheese, Saba, Olive Oil | 17 | |
| TEMPURA SOFTSHELL CRAB - Squid Ink Aioli, Burnt Lemon | 19 | |
| FUNGHI MISTI FRITTO (G) - Enoki, Maitake, Togarashi Aioli | 14 | |
| FROM THE GRILL | ||
|---|---|---|
| GRILLED LAMB CHOP | 48 | |
| FLANNERY BEEF FILET 7oz | 56 | |
| FLANNERY HOLSTEIN RIBEYE 14oz | 58 | |
| WHOLE RED SNAPPER 12oz | 52 | |
| CHOICE OF SAUCE: Borderlaise, Béarnaise, Chimichurri, Peppercorn | ||
| SIDES - Yukon Potato Mash, Wild Mushrooms, Grilled Asparagus, Seasonal Vegetables, or Duck Fat Fries ($14) | 8 each | |
MKT Restaurant – Bar - Dinner | Four Seasons Hotel San Francisco
| MKT FAVORITES + MAINS | USD | |
|---|---|---|
| KELP NOODLES & CRISPY KALE (V) - fiddlehead ferns, sea asparagus, miso broth | 26 | |
| MKT CIOPPINO - Skull Island Prawns, Penn Cove Mussels, Manila & Littleneck Clams, Royal Sweet Scallops, King Crab Legs, Tomato-Pepper Broth, Sourdough, Lemon Créme Fraîche | 42 | |
| HALIBUT - Tomato Consommé, Baby Corn, Charred Tomatillo Spicy Crispy Potato | 38 | |
| MAINE LOBSTER - Veal Sweetbread, Parmesan Risotto, Grilled Baby Artichokes Zucchini Blossoms | 54 | |
| MARINATED TOFU - Mushroom Consummé, Snow Peas, Purple Radish, Kumquat, Fried Ginger | 26 | |
| AUTUMN CHICKEN - Seared Apple, Swiss Chard, Red Skin Mashed Potatoes Glazed Chicken Skin | 34 | |
| LIBERTY FARM DUCK BREAST - Cherry Glaze, Summer Vegetables, Panisse Fries | 42 | |
| - | - | |
Menu subject to change without notice.
MKT Restaurant – Bar - Dinner | Four Seasons Hotel San Francisco
Hours
| Breakfast | 6:30 am – 11:30 am |
| Lunch | 11:30 am – 2:30 pm |
| Dinner | 6:00 pm – 10:00 pm (Tuesday to Saturday) |
| Weekend Brunch | 11:30 am – 2:30 pm |
| Bar | 11:00 am – 12:00 midnight |
Reservations are recommended.
About MKT Restaurant - Bar
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.
MKT RESTAURANT - BAR
Four Seasons Hotel San Francisco
757 Market Street, Fifth Floor
San Francisco, California 94103
Tel. +1 (415) 633-3838
© Four Seasons 2008-2013. All Rights Reserved.