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MKT Restaurant – Bar - Dinner | Four Seasons Hotel San Francisco
Dinner menu available daily in MKT Bar and lounge 6:00 pm to 10:00 pm. Restaurant dining room closed until further notice. Thank you for your understanding and patience.
| TO START | USD | |
|---|---|---|
| HIRAMASA CRUDO - Snow Peas, Thai Basil, Meyer Lemon Gelée, Ponzu | 19 | |
| BABY GEM SALAD (V) - Green Goddess Dressing, Firebrand Sourdough Croutons, Hemp Seeds, Sunflower Seeds | 17 | |
| GRILLED OCTOPUS - Heirloom Tomatoes, Bagna Cauda, Frisée, Grilled Stone Fruit, Tomato Vinaigrette | 23 | |
| TOMATO SOUP - Cheddar Focaccia Croûton, Cumin Oil. Cup | Bowl | 8 | 15 | |
| FARMER'S SALAD - Charred Fig, Mixed Greens, Fried Speck, Bleu Cheese, Saba, Olive Oil | 17 | |
| SAN FRANCISCO LOUIS SALAD - Dungeness Crab, Bay Shrimp, or Both. Gem Lettuce, Asparagus, Tomato, Scallion, Hard-Boiled Egg, Olive, Louis Dressing | 32 | |
| MKT FAVORITES + MAINS | USD | |
|---|---|---|
| RIGATONI - Heirloom Tomato, Mozzarella, Fresh Basil | 29 | |
| MKT CIOPPINO - Skull Island Prawns, Penn Cove Mussels, Manila & Littleneck Clams, Royal Sweet Scallops, King Crab Legs, Tomato-Pepper Broth, Sourdough, Lemon Créme Fraîche | 44 | |
| HALIBUT - Tomato Consommé, Baby Corn, Charred Tomatillo Spicy Crispy Potato | 39 | |
| MKT CHICKEN - Seared Apple, Swiss Chard, Red Skin Mashed Potatoes, Glazed Chicken Skin | 36 | |
| 7 OZ. FLANNERY BEEF FILET - Peppercorn Sauce, Yukon Potato Mash | 66 | |
| 14 OZ. FLANNERY HOLSTEIN RIBEYE - Chimichurri Sauce, Wild Mushrooms | 68 | |
| BLUE CRAB CAKE - Dijon Garlic Sauce, Frisée Salad, Cara Oranges | 29 | |
| - | - | |
Menu subject to change without notice.
Hours
| Breakfast | 6:30 am – 11:30 am |
| Lunch | 11:30 am – 2:30 pm |
| Dinner | 6:00 pm – 10:00 pm (Tuesday to Saturday) |
| Weekend Brunch | 11:30 am – 2:30 pm |
| Bar | 11:00 am – 12:00 midnight |
Reservations are recommended.
About MKT Restaurant - Bar
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.
MKT RESTAURANT - BAR
Four Seasons Hotel San Francisco
757 Market Street, Fifth Floor
San Francisco, California 94103
Tel. +1 (415) 633-3838
© Four Seasons 2008-2013. All Rights Reserved.