Menus
MKT Restaurant – Bar - Dinner | Four Seasons Hotel San Francisco
| TO SHARE | USD | |
|---|---|---|
| BREAD SERVICE - Firebrand Sourdough, Butter Two Ways | 6 | |
| HALF SHELL OYSTERS - Mignonette, MKT Hot Sauce, Lemon | Each 3.50, Half Dozen 18, Dozen 34 | |
| SEAFOOD PLATTER - 1/2 Lobster, King Crab Legs, Shrimp, Oysters, Crudo | 46 | |
| HIRAMASA CRUDO - Snow Peas, Thai Basil, Meyer Lemon Gelée, Ponzu | 18 | |
| GRILLED OCTOPUS - Bagna Cauda, Frisse, Charred Orange, Heirloom Tomatoes, Tomato Vinaigrette | 22 | |
| TUNA CARPACCIO - Fennel, Tomato, Olives, Watercress, Lemon, EVOO, Espelette | 23 | |
| FROM THE MARKET | ||
|---|---|---|
| BABY GEM SALAD - Green Goddess Dressing, Hemp Seeds, Sunflower Seeds, Croutons | 17 | |
| MARKET SALAD - Frisse, Pepper Greens, Turnips, Radish, Asparagus, Fava Bean Purée, Meyer Lemon Dressing | 17 | |
| HEIRLOOM CARROT SOUP - English Peas, Citrus Almond Créme Fraîche, Black Pepper Croutons | 16 | |
| MARINATED TOFU - Mushroom Consummé, Snow Peas, Purple Radish, Kumquat, Fried Ginger | 26 | |
| PAPPARDELLE PASTA - Shitake Mushroom, Maitake Mushroom, Asparagus, Herb Cream Sauce, Lemon Zest | 26 | |
MKT Restaurant – Bar - Dinner | Four Seasons Hotel San Francisco
| MAINS | USD | |
|---|---|---|
| BRANZINO - Black Eyed Peas, Carolina Gold Rice, Berbere Spiced Okra, Charred Lime | 46 | |
| MKT CIOPPINO - Skull Island Prawns, Penn Cove Mussels, Manila & Littleneck Clams, Royal Sweet Scallops, King Crab Legs, Tomato-Pepper Broth, Sourdough, Lemon Créme Fraîche | 42 | |
| HALIBUT - Potato Gratin, Artichokes, Tomatoes, Olives, Pea Shoots, Soffritto Sauce | 38 | |
| LIBERTY FARM DUCK BREAST - Rooftop Honey-Glazed Duck Breast, Panisse Fries, Sautéed Spring Root Vegetables, Star Anise Carrot Purée | 42 | |
| CHICKEN ROULADE - Watercress, Parsnip Purée, Sherry Cipollinis, Asparagus, Chicken Jus | 34 | |
| LAMB LOIN - Farro, Currants, Kumquat Labneh, Herbed Potatoes, Almonds, Jus | 48 | |
| CENTER CUT BERKSHIRE PORK CHOP | 36 | |
| FLANNERY BEEF FILET 7oz | 56 | |
| FLANNERY HOLSTEIN RIBEYE 14oz | 58 | |
| CHOICE OF SAUCE: Borderlaise, Béarnaise, Chimichurri | ||
| SIDES - Yukon Potato Mash, Wild Mushrooms, Grilled Asparagus, Garlic Broccolini with Chili Flakes and Lemon, or Duck Fat Fries ($14) | 8 each | |
Menu subject to change without notice.
MKT Restaurant – Bar - Dinner | Four Seasons Hotel San Francisco
Hours
| Breakfast | 6:30 am – 11:30 am |
| Lunch | 11:30 am – 2:30 pm |
| Dinner | 6:00 pm – 10:00 pm (Tuesday to Saturday) |
| Weekend Brunch | 11:30 am – 2:30 pm |
| Bar | 11:00 am – 12:00 midnight |
Reservations are recommended.
About MKT Restaurant - Bar
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.
MKT RESTAURANT - BAR
Four Seasons Hotel San Francisco
757 Market Street, Fifth Floor
San Francisco, California 94103
Tel. +1 (415) 633-3838
© Four Seasons 2008-2013. All Rights Reserved.