Menus
MKT Restaurant – Bar - Dinner | Four Seasons Hotel San Francisco
| STARTERS | USD | |
|---|---|---|
| Half Shell Oysters - Mignonette, MKT Hot Sauce, Lemon | ||
| Each | 3.50 | |
| Half Dozen | 18 | |
| Dozen | 34 | |
| COCONUT CURRY SOUP - Egg Noodle, Bok Choy, Crispy Garlic, Parsley | 16 | |
| (g) MARKET GREENS - Rooftop Honey Vinaigrette, Strawberries, Truffle Mustard Seed, Micro Celery, Heirloom Radish | 13 | |
| HANGER STEAK TARTARE - Capers, Grain Mustard, Egg Crème, Watercress, Rye | 21 | |
| (g) CHARRED BABY OCTOPUS - La Quercia Speck, Marcona Almonds, Saffron Potatoes, Cerginola Olives, Romesco | 21 | |
| (g) TUNA CRUDO - Blood Orange Three Ways, Heirloom Radish, Yuzu Tobiko, Violas | 22 | |
| DUNGENESS CRAB RISOTTO - Meyer Lemon Oil, Parmesan Tuile | 26 | |
| BAKED OYSTERS - Calabrian Mascarpone, Bloomsdale Spinach, Potato Aioli, Celery Leaves | 15 | |
| (g) DELTA ASPARAGUS - Sheep's Milk Yogurt, Grapefruit, Cherries, Easter Radish | 17 | |
| MAINS | USD | |
|---|---|---|
| FRUIT OF THE SEA - Skull Island Prawns, Penn Cove Mussels, Manila & Littleneck Clams, Royal Sweet Scallop, Monterey Calamari, Seasonal Catch, Smoked Tomato-Pepper Broth, Sourdough Crouton, Charred Lemon | 40 | |
| ROASTED WHOLE BRANZINO, Toy Box Baby Carrots, Red Quinoa, Idizaibal Cheese, Smoked Bacon Harissa Vinaigrette | 42 | |
| (g) CONFIT PETRALE SOLE - Lemon Braised Artichokes, Pan Roasted Cauliflower, Barigoule Vinaigrette | 36 | |
| (g) ALASKAN HALIBUT - Roasted Cipollini Onions, Wild Mushrooms, Fava, Nicoise Olive, Mint Oil | 34 | |
| ROYAL SWEET SCALLOPS - Navy Bean Purée, Lardons, Pearl Onion, Bean Ragu, Heirloom Cherry Tomatoes | 26/36 | |
| SQUID INK LINGUINE - Dungeness Crab, Grilled Radicchio, Mint, Serrano Chili Oil, Clams, Orange Zest, Gremolata | 32 | |
| LOBSTER MAC - Maine Lobster, Fresh Rigatoni, Fontina-Cheddar-Gruyere Béchamel, Black Truffle, Breadcrumbs | 29 | |
| MARY'S CHICKEN - Delphina Potatoes, Cipollini Onion, Heirloom Cherry Tomato, Pink Peppercorn Jus | 30 | |
| FLANNERY CALIFORNIA RESERVE STEAKS - Served with Butter Ball Potato Mash, Port Wine Poached Campari Tomato, Beff Jus | ||
| (g) CENTER CUT BEEF FILET - 7 oz | 62 | |
| (g) 28 DAY DRY AGED BONE-IN NEW YORK - 14 oz | 65 | |
(g) Gluten Free
Menu subject to change without notice.
Hours
| Breakfast | 6:30 am – 11:30 am |
| Lunch | 11:30 am – 2:30 pm |
| Dinner | 6:00 pm – 10:00 pm (Tuesday to Saturday) |
| Weekend Brunch | 11:30 am – 2:30 pm |
| Bar | 11:00 am – 12:00 midnight |
Reservations are recommended.
About MKT Restaurant - Bar
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a clever California-inspired menu of seafood, steaks and small plates.
Learn More
TASTE BY FOUR SEASONS
Discover Taste - our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. In the vibrant city of San Francisco, a world of culinary surprises awaits you.
Read more
MKT RESTAURANT - BAR
Four Seasons Hotel San Francisco
757 Market Street, Fifth Floor
San Francisco, California 94103
Tel. +1 (415) 633-3838
© Four Seasons 2008-2013. All Rights Reserved.