Bridget Mosher leads the restaurant and bar team. She joins MKT Restaurant from the Omni hotels where, over the last few years, she has run a number of different food and beverage operations. Originally from Fort Lauderdale, FL, Mosher’s 15 years in the hospitality industry allowed her to engage in everything from beverage program management to event planning. Mosher has a passion for the industry and her personality and approach make her a great asset to the team. Mosher’s passions are whiskey, travelling and spending time outdoors, and her two Bulldogs Emma and Rye.
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.