Cyrille Pannier is Executive Chef of Four Seasons Hotel San Francisco, where he oversees all food and beverage related to the hotel, including MKT Restaurant - Bar, in-room dining and special events held in the meeting space. Most recently, Pannier was the executive chef of Four Seasons Hotel Los Angeles at Beverly Hills. He’s also held positions in Four Seasons properties in Hampshire; Nevis, West Indies; Dallas; Austin; Palm Beach; and London.
Born in Le Mans, France, Pannier grew up on a farmstead in Arnage where he foraged for porcini and golden chanterelle mushrooms. Pannier's commitment to ensuring everyone eats well extends outside the kitchen as he actively participated in Chefs Cycle, the P2P fundraising endurance event featuring award-winning chefs fighting hunger.
Among San Francisco’s best restaurant venues for social drinks and dining, MKT Restaurant - Bar, inside Four Seasons Hotel San Francisco, offers a lively, casual destination in the SoMa district, next to Yerba Buena Gardens. Executive Chef Cyrille Pannier presents a simple, yet elegant California-inspired menu of seafood, steaks and farm-fresh vegetables where the seasonal ingredients shine.